Titlebook: Sustainable Goat Production in Adverse Environments: Volume II; Local Goat Breeds João Simões,Carlos Gutiérrez Book 2017 Springer Internati

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Chinese Indigenous Goat Breedsimproved breeds, and five introduced breeds. With the development of modern Chinese economy, trade and exchange of goats became more and more common. Some local breeds became threatened with extinction or have already disappeared before necessary conservation efforts could be performed. Therefore, i

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Rearing and Breeding Damani Goats in Pakistan herds and proper breeding strategies. The government institutes and private sector should also contribute toward the farmer’s education and training for adapting modern husbandry and breeding techniques to improve the productive capacities of Damani breed.

Kidney-Failure

West African Goat Breedsieties (e.g., Sahel and Touareg goats) in Sahelian or Saharian areas are also raised for milk production. However, very few studies have been carried out on their genetic characteristics. All these breeds are well adapted to their environment and play an important role in the small farmers’ subsiste

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Turkish Hair Goat, the Main Pillar of Goat Population in Turkeyve been bred by nomadic, seminomadic, and settled breeders. Its milk production is rarely utilized. Milk is generally consumed by kids of these goats. Earnings obtained from selling meat animals (kids and adults) are the main income of breeders. There is no additional feed provided for breeding and

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Honamlı, Newly Registered Special Goat Breed of Turkey as stubble, pasture, shrubs, bushes, and maquis. They are also good grazer and browser near and in the forest areas. The mixed area with pasture and maquis is the best location for them to show their genetic capacity. The last several years were introductory period for Honamlı, the development in p

声音刺耳

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The Jonica and Maltese Goat Breeds Reared in Different Regions of Italyes, and the head has more or less extensive black patches. It is particularly suitable for milk production, and official data report an average production of 354 L of milk per lactation, with an average content of 3.5% fat and 3.5% protein. Due to current better management of breeding and production