书目名称 | Sustainable Food Security in the Era of Local and Global Environmental Change |
编辑 | Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger |
视频video | http://file.papertrans.cn/884/883296/883296.mp4 |
概述 | Offers a detailed theoretical and practical exploration of linkages between climate change and food security.Explains the complex web of interactions between food security, food production, consumptio |
图书封面 |  |
描述 | This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food |
出版日期 | Book 2013 |
关键词 | Adaptation; Food Challenge; Food Security; Food Systems; Sustainable agriculture |
版次 | 1 |
doi | https://doi.org/10.1007/978-94-007-6719-5 |
isbn_softcover | 978-94-017-8361-3 |
isbn_ebook | 978-94-007-6719-5 |
copyright | Springer Science+Business Media Dordrecht 2013 |