Titlebook: Sustainable Food Innovation; Luca Serventi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer

易碎

Accommodation

Isolate

concentrate

nascent

Carbohydrates for Energy,gy. Upcycled sweeteners from spent grains are low in both glycemic index and carbon footprint, while fruits, sweet vegetables and fibre-rich syrups can be both energizing and environmentally friendly.

飞镖

Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes,s require concentration, extraction, and (or) purification from the original source. The protein fraction of food waste, especially animal-based foods, can also be used as a substrate for the generation of bioactive peptides or as a source of enzymes that can be subsequently used for the generation

雄辩

flammable

Understanding New Foods: Upcycling,000 consumers were carried out to assess consumers’ perceptions of foods derived from supermarket surplus bread. The results of this study indicate that there appears to be sufficient demand in New Zealand to consider upcycling as an idea with exciting market potential.

myopia

Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingrediee been investigated to guarantee the technologies’ applicability to the food industry. Sensory profile (appearance, aroma, taste, and texture) and shelf life both contribute to food quality. While some of natural ingredients have been demonstrated to be safe and efficient, others might be less effec

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