Titlebook: Sustainable Feed Ingredients and Additives for Aquaculture Farming; Perspectives from Af Ndakalimwe Naftal Gabriel,Kenneth Prudence Abasubo

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Alternative Protein Sources in Tilapia Feeds: Perspectives from Africaoteins (aquatic and terrestrial) and single-cell proteins, some of which are already used but at low levels and others have shown potential for utilization in tilapia feed, focusing on studies conducted in in Africa. This chapter provides insights into the ongoing efforts to enhance the sustainabili

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Aquaculture Development in Namibia: An Overview of Alternative Aquafeed Sourcesof Fisheries and Marine Resources established a successful aquaculture infrastructure. The high cost of feed, which was mostly imported from outside of Namibia, has caused some aquaculture farms to fail. This made fish farming more expensive to operate, particularly in freshwater. At the Onavivi Aqu

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Challenges in Optimizing Feed Additives for Indian Aquaculture: Addressing Challenges and Providing h particular attention paid to their ability to strengthen immune responses, compete for binding sites, generate antipathogenic compounds, and use diet to improve growth performance. These substances are considered advantageous due to their distinct therapeutic qualities and advantageous ecological

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Current Alternative Animal Protein Sources for Aquafeeds in Asiay and demand dynamics of fishmeal globally, particularly in Asia, which is a major consumer and producer. To mitigate these challenges, the aquaculture industry is currently researching alternative protein sources to replace fishmeal. These alternatives include other protein sources, such as plant p

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Exploring the Root and Tubers: Alternative Plant Protein Sources for Sustainable Nutrition for Aquacount of protein with an adequate amino acid profile and excellent biological values, coupled with the right minerals and vitamins for most domesticated aquatic species; hence, they have emerged not just as an essential livestock feed ingredient but also as an important alternative plant protein sour

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