Titlebook: Sustainable Feed Ingredients and Additives for Aquaculture Farming; Perspectives from Af Ndakalimwe Naftal Gabriel,Kenneth Prudence Abasubo

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Exploring the Root and Tubers: Alternative Plant Protein Sources for Sustainable Nutrition for Aquacdes, and this trend is likely to continue. We expect the demand for aquafeed, which currently accounts for more than 70% of the operational cost, to soar as this growth continues. The primary and most expensive element in aquafeeds is fish meal (FM), which is a major source of animal protein. Aquafe

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The Application of Fermented Rice Bran and Its Influence on Aquatic Species: A Dynamic Studyefficiently convert this waste into valuable animal feed. Rice bran is rich in bioactive substances such as γ-oryzanol, tocotrienols, and tocopherols. However, the presence of antinutritional factors, decreased nutrient bioavailability, indigestible particles, and microbial contamination have impact

Paleontology

Effect of Root and Tuber Peels as a Carbohydrate Source in Africa Aquaculture Productionnd for fish products and a declining or stagnant supply from natural sources, it is anticipated that aquaculture production will expand. With this, the supply of protein from the aquaculture sector is expected to increase to accommodate the requirement of protein to the populace and ensure industry

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Sustainable Aquaculture Feeds: the Potential of Sargassum Brown Seaweeds as Carbohydrate Sources be used as aquaculture feed because they grow well in tropical and subtropical seas. This chapter examines the diverse forms and worldwide distribution of seaweeds, highlighting their ecological relevance and the effects of overpopulations on the environment. It emphasizes how Sargassum influxes ar

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2730-6771 e African continent.Contains chapters on carbohydrate, prote.This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives.

Boycott

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978-981-97-4281-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor