Titlebook: Sustainable Development of Agriculture; Jyoti K. Parikh (Professor) Book 1988 Springer Science+Business Media Dordrecht 1988 Developing Co

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T. Georgiev,T. Popov,G. Ivanov,L. Stefanovies and actual p- duction experience are providing a growing picture of the process advantages and limitations. At this time, the conditions for eventual wide adoption of SSM appear favorable, both for nonferrous and ferrous alloys. It must, however, be recognized that major innovations, such as SSM

Vertebra

ies and actual p- duction experience are providing a growing picture of the process advantages and limitations. At this time, the conditions for eventual wide adoption of SSM appear favorable, both for nonferrous and ferrous alloys. It must, however, be recognized that major innovations, such as SSM

沉积物

J. K. Parikhies and actual p- duction experience are providing a growing picture of the process advantages and limitations. At this time, the conditions for eventual wide adoption of SSM appear favorable, both for nonferrous and ferrous alloys. It must, however, be recognized that major innovations, such as SSM

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碌碌之人

Meander

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Northeast Bulgaria: A Model for Optimizing Agroindustrial Production Structuresan increase (from 5% to 41%) in the relative share of intensive and superintensive technologies in wheat and corn growing and in livestock productivity (28% for milk and 26% for meat)..The LP model proposed here considers the most important ecological elements that influence agricultural production

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Book 1988P was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food tr

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ctives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food tr978-94-017-3187-4978-94-017-3185-0