| 书目名称 | Sustainable Agriculture Reviews 55 |
| 副标题 | Micro and Nano Engin |
| 编辑 | Vaibhav Kumar Maurya,K. M. Gothandam,Eric Lichtfou |
| 视频video | |
| 概述 | This volume includes recent developments on applications of nanotechnology in food science and sustainable agriculture.Unique tables and illustrations allowing fast finding of key information |
| 丛书名称 | Sustainable Agriculture Reviews |
| 图书封面 |  |
| 描述 | This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods. |
| 出版日期 | Book 2021 |
| 关键词 | Encapsulation; Nanotechnology; Nanosensor; Bioactives; Bacteriophage |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-76813-3 |
| isbn_softcover | 978-3-030-76815-7 |
| isbn_ebook | 978-3-030-76813-3Series ISSN 2210-4410 Series E-ISSN 2210-4429 |
| issn_series | 2210-4410 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 17:42:08
