| 书目名称 | Sustainable Agriculture Reviews 51 | | 副标题 | Legume Agriculture a | | 编辑 | Praveen Guleria,Vineet Kumar,Eric Lichtfouse | | 视频video | | | 概述 | This book contains a complete overview of nutritional bioactive compounds of legumes.Contains focus on the effect of various environmental stresses on growth and productivity of legumes.It provides a | | 丛书名称 | Sustainable Agriculture Reviews | | 图书封面 |  | | 描述 | In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.. | | 出版日期 | Book 2021 | | 关键词 | Bioactive compounds; Breeding and Biotechnology; Legume; Stress; Tolerance; Molecular Mechanism; Biotechni | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-68828-8 | | isbn_softcover | 978-3-030-68830-1 | | isbn_ebook | 978-3-030-68828-8Series ISSN 2210-4410 Series E-ISSN 2210-4429 | | issn_series | 2210-4410 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:46:38
