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Titlebook: Sustainable Agriculture Reviews 51; Legume Agriculture a Praveen Guleria,Vineet Kumar,Eric Lichtfouse Book 2021 The Editor(s) (if applicabl

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Horse Gram an Underutilized Legume: A Potential Source of Nutraceuticals,raceutical compounds do not provide frequent result, but their regular inclusion in the diet can provide major and long-term health benefits. Global demand for increasing production of important metabolites with nutraceutical potential has resulted in renewed interest in underutilized legumes which
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Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensif large number of small scale farmers adopt poultry rearing for domestic consumption and contribute significantly to food security. In poultry farming, feeding is an important aspect, which needs major input cost. The banning of diets containing bone meal and meat for animals besides increase in the
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Potential Impact of Annual Forage Legumes on Sustainable Cropping Systems in Turkey, preserve environmental resources. This review identifies some of the effects of AFLs’ potential for growth in both irrigated and dry regions of Turkey on economic, efficient and sustainable agricultural production. AFLs are considered in terms of both hay production and their contributions to soil
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Alternative RNA Splicing and Editing: A Functional Molecular Tool Directed to Successful Protein Syid of the non-functional sequences. Alternative splicing (AS) has come in handy as an important post transcriptional tool that makes multiple mRNA products from single copy of precursor-mRNA molecule in eukaryotic organisms. Computational biology analyses have finally revealed that alternative splic
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