Titlebook: Sustainable Agriculture Reviews 35; Chitin and Chitosan: Grégorio Crini,Eric Lichtfouse Book 2019 Springer Nature Switzerland AG 2019 Texti

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978-3-030-16540-6Springer Nature Switzerland AG 2019

Bumble

Sustainable Agriculture Reviews 35978-3-030-16538-3Series ISSN 2210-4410 Series E-ISSN 2210-4429

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2210-4410 tin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible..978-3-030-16540-6978-3-030-16538-3Series ISSN 2210-4410 Series E-ISSN 2210-4429

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2210-4410 presentation of chitin and chitosan basics.Contains a uniqueThis book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chi

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Historical Landmarks in the Discovery of Chitin,ce and in a short time were found to be soft and plastic of a yellowish color and like a cartilage, which retained the original figure”. Although this is the first mention of calcified chitin in invertebrates, the discovery of chitin is usually attributed to Braconnot in 1811 who discovered it from