Titlebook: Sustainability of Agricultural Environment in Egypt: Part I; Soil-Water-Food Nexu Abdelazim M. Negm,Mohamed Abu-hashim Book 2019 Springer I

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Maha Elbana,Noura Bakr,Fawzi Karajehon and the minus-two valent sulphur for sulphide (galena, sphalerite, etc.) precipitation. Reversal of some reactions among partly oxidized sulphur species may account for the oscillations between precipitation and dissolution of the sulphide minerals in the ores. Heating of the organic matter at th

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Applicability of Sustainable Agriculture in Egyptle agriculture practices under Egyptian conditions. There is a need to create and embrace new strategies and plans to access sustainable agriculture. Farmers should share in providing information, analyzing, suggesting solutions, and implementing. Science and research should not be far from agricult

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Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainabilitya unit area can be maximized through the activity of microorganisms and nitrogen fixation to obtain a land equivalent ratio greater than 1. Terminal restriction fragment length polymorphism (T-RFLP) molecular marker profiling has been used to fingerprint the 16S rRNA gene and identify the relative a

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Influence of Natural Plant Extracts in Reducing Soil and Water Contaminants(WW), drain water (DW), sewage water (SW), and groundwater (GW), with or without moringa seed extract (MSE) on reducing water and soils contaminants and its effect on plant growth and heavy metals uptake. Results showed that the lowest values of SSP, SAR, SCAR, RSC, RSBC, PI, PS, KR, and MAR were ob

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Underutilized Plant Species and Agricultural Sustainability in EgyptNile river, in an area of about 40,000 km., where the fertile area accounted for ca. 3.3 million ha, while one-quarter of which is reclaimed desert. Most land is cultivated at least twice a year, but salinity and drainage problems limit productivity. These challenges call for the need to sustainable