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Titlebook: Surfactant Aggregation; John H. Clint Book 1992 Springer Science+Business Media New York 1992 Lipid.catalysis.chromatography.filtration.pl

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书目名称Surfactant Aggregation
编辑John H. Clint
视频video
图书封面Titlebook: Surfactant Aggregation;  John H. Clint Book 1992 Springer Science+Business Media New York 1992 Lipid.catalysis.chromatography.filtration.pl
描述Surface Active Agents (surfactants) are vital components in biological systems, form key ingredients in consumer products and play an important role in many industrial processes. For example, cell membranes owe their structure to the aggregation of surfactants known as lipids which form a major component of the membrane. Other natural surfactants occur in the digestive system, in the lungs, and even in such substances as crude oil. Man-made surfactants are used in a wide range of domestic and industrial products and processes. In addition to detergents and personal care products, surfactants have found uses in almost every branch of the chemical industry as well as in several other industries. These include dyestuffs, fibres, mineral process­ ing, oil field chemicals, paints, pesticides, pharmaceuticals and plastics. Surfactants are versatile materials which are manufactured in a huge variety of forms to suit all of these applications. As a result of their importance, the technical literature on all aspects of surfactant behaviour is now very extensive. Surprisingly, however, the treatment in textbooks has been somewhat fragmented, often in the form of conference proceedings or edi
出版日期Book 1992
关键词Lipid; catalysis; chromatography; filtration; plastics; polymer; purification; rheology; separation; ultrafil
版次1
doihttps://doi.org/10.1007/978-94-011-2272-6
isbn_softcover978-94-010-5008-1
isbn_ebook978-94-011-2272-6
copyrightSpringer Science+Business Media New York 1992
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978-94-010-5008-1Springer Science+Business Media New York 1992
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https://doi.org/10.1007/978-94-011-2272-6Lipid; catalysis; chromatography; filtration; plastics; polymer; purification; rheology; separation; ultrafil
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Langmuir-Blodgett multilayers,ng constant surface pressure (and hence constant surface concentration) within the monolayer. Today, highly refined Langmuir troughs, that maintain constant surface pressure by the movement of automatically controlled barriers which confine the monolayer, are available commercially.
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General phase behaviour of surfactants, as a micellar solution. This does not mean, however, that this is the only region of interest in surfactant physical chemistry. In this chapter what happens when venturing away from these conditions that favour micelle formation will be described.
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Insoluble monolayers,ually monomolecular, layers. The concentration in water at which these interfaces become filled is a measure of surface activity of the amphiphile, the lower this critical concentration, the more surface active the solute.
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