| 书目名称 | Supercritical Antisolvent Precipitation Process |
| 副标题 | Fundamentals, Applic |
| 编辑 | Diego T. Santos,Ádina L. Santana,Tahmasb Hatami |
| 视频video | http://file.papertrans.cn/882/881843/881843.mp4 |
| 概述 | Reviews the fundamentals, applications and perspectives of the SAS Precipitation Process.Discusses supercritical fluid extraction of emulsions.Special chapter on the economics and process integration |
| 丛书名称 | SpringerBriefs in Applied Sciences and Technology |
| 图书封面 |  |
| 描述 | .This book provides deep insights on the fundamentals, applications and perspectives of the Supercritical AntiSolvent (SAS) Precipitation Process. Chapter 1 provides recent (2013-2018) reports on the use of supercritical CO.2. (SC-CO.2.) antisolvent for micronization, coprecipitation and fractionation of high-value products for the food, cosmetic and pharmaceutical industries. Chapter 2 discusses another variant of the SAS precipitation process called Supercritical fluid extraction of emulsions (SFEE). This chapter provides recent data from 2016-2018 reports investigation of supercritical extraction of emulsions (SFEE) to encapsulate compounds of great interest to the food and non-food industry. Chapter 3 details the design and construction of a SAS Precipitation equipment. Chapter 4 presents experimental results regarding the validation of the supercritical particle formation equipment. Chapter 5 shows the effects of process parametersduring particle precipitation using Combined High Turbulence Extraction Assisted by Ultrasound and Supercritical Antisolvent Fractionation (SAF) processes applied to semi-defatted annatto seeds, as a model raw material plant, were investigated. Chapt |
| 出版日期 | Book 2019 |
| 关键词 | Supercritical Fluids; CO2; Green Solvent; Particle Formation; Emerging Technology; microencapsulation; bio |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-26998-2 |
| isbn_softcover | 978-3-030-26997-5 |
| isbn_ebook | 978-3-030-26998-2Series ISSN 2191-530X Series E-ISSN 2191-5318 |
| issn_series | 2191-530X |
| copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2019 |