| 书目名称 | Superaustenitic Stainless Steels | | 副标题 | A Comprehensive Over | | 编辑 | Alessio Malandruccolo | | 视频video | | | 概述 | Provides a comprehensive single-text overview of superaustenitic steels.Offers original laboratory images and analyses produced specifically for this text.Presents author‘s extensive professional expe | | 丛书名称 | Engineering Materials | | 图书封面 |  | | 描述 | .This book provides an exhaustive overview of a class of materials with distinct mechanical and corrosion resistance properties: superaustenitic stainless steels. It strives to fill the gap in the literature on these materials by offering a comprehensive overview based on the author‘s experience in the metallurgical industry and by organizing information from the available literature. Topics are presented in a structured and detailed manner, accompanied by images and graphs created specifically for this book, including original material like optical micrographs Special attention is also given to cultural-historical aspects that are often overlooked but are critical for understanding the characteristics of the material. Superaustenitic stainless steels (SASSs) take the characteristics of austenitics to the extreme for maximum performance and feature a complex chemical composition of high Cr, Ni, Mo, and N content. The book is divided into four parts: an introduction to stainless steels, a chapter on the specific metallurgy of SASSs, a section on mechanical, physical, and corrosion resistance properties, and a chapter on production technologies, processing, and uses. It also includes | | 出版日期 | Book 2024 | | 关键词 | Superaustenitic stainless steels; Superaustenitic stainless steels processing; Superaustenitic stainle | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-68744-0 | | isbn_softcover | 978-3-031-68746-4 | | isbn_ebook | 978-3-031-68744-0Series ISSN 1612-1317 Series E-ISSN 1868-1212 | | issn_series | 1612-1317 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 18:19:14
