Titlebook: Sucralfate; From Basic Science t Daniel Hollander,Guido N. J. Tytgat Book 1995 Springer Science+Business Media New York 1995 chemistry.clin

专家

书目名称Sucralfate影响因子(影响力)




书目名称Sucralfate影响因子(影响力)学科排名




书目名称Sucralfate网络公开度




书目名称Sucralfate网络公开度学科排名




书目名称Sucralfate被引频次




书目名称Sucralfate被引频次学科排名




书目名称Sucralfate年度引用




书目名称Sucralfate年度引用学科排名




书目名称Sucralfate读者反馈




书目名称Sucralfate读者反馈学科排名

recession

启发

A. B. R. Thomsonferent product sectors, but that the form and function of supranational regulatory regimes nevertheless differ. Pharmaceuticals and foodstuffs are both incorporated by consumers and could pose enormous health risks. Information asymmetries between producers and consumers are large for both groups of

Overstate

A. Tarnawski — they are different if one takes a closer look. Privately organised standardisation bodies develop standards for technical goods on behalf of the Commission, scientific committees advise the Commission in several policy areas, and regulatory agencies replace these scientific advisory committees in

countenance

模范

独行者

Flawless

Gerald P. Morris — they are different if one takes a closer look. Privately organised standardisation bodies develop standards for technical goods on behalf of the Commission, scientific committees advise the Commission in several policy areas, and regulatory agencies replace these scientific advisory committees in

Blood-Clot

PAGAN

W. D. W. Reesfety as a particular form of health risk management, this chapter examines diverging and converging trends in the EU and United States with regard to food regulation and the introduction of genetically modified (GM) foods. Food safety in America and the European Union is greatly influenced by global