Titlebook: Structure of Biological Membranes; Sixten Abrahamsson,Irmin Pascher Book 1977 Plenum Press, New York 1977 Chloroplast.Lipid.Oligosaccharid

cravat

PHON

neoplasm

Iatrogenic

mechanism

X-ray Scattering Studies of Protein-Lipid Systems in Solution: The Example of Bovine Rhodopsin, orders of magnitude short of atomic resolution; its main advantage is the possibility of easily varying physical and chemical conditions and exploring structural transitions. Furthermore, biological systems are not always amenable to high resolution crystallographic analysis.

Mundane

CRAB

Monomolecular Films and Membrane Structure,re and mixed monomolecular films. As in bilayers and membranes these probes exhibit perturbation and immiscibility phenomena which should be taken into account when investigating membrane structure. While the perturbations of any individual probe may be small, they appear to be significant where bilayer profiles are concerned.

情感脆弱

Phase Transitions, Protein Aggregation and Membrane Fluidity, immobile due to the presence of cholesterol (2) or protein (3) and in some instances, both. With unsupplemented and supplemented membranes, at least some of the lipid at the growth temperature of the cell is in a “crystalline” packing arrangement (4,5).

municipality

Phospholipid Metabolism in Some Excitable Biological Membranes, in the membrane of transmitter vesicles from brain synaptosomes. Electrical stimulation of synaptosomes caused rapid breakdown of this phosphatidylinositol and of phosphatidic acid in another sub-synaptosomal membrane fraction. Possible functions of these lipids in transmitter release are discussed.

organism

Some Topological and Dynamic Aspects of Lipids in the Erythrocyte Membrane,thin species between the two pools or sides of the membrane may be possible..Electron microscopic studies demonstrated that the enlargement of erythrocytes in patients with cholestasis is due to a fusion of abnormal plasma lipoprotein with the red cell membrane, resulting in an increased content of lecithin and cholesterol.