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Titlebook: Strategies for Building Resilience against Climate and Ecosystem Changes in Sub-Saharan Africa; Osamu Saito,Gordana Kranjac-Berisavljevic,

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Assessing Land and Ecosystem Management at the Local Level in the Savannah Ecological Zone and the Ine species diversity and evenness, whereas the ecological vulnerability index was used to estimate the communities’ vulnerability levels. Total of 67 woody plant species belonging to 27 families and 55 genera were identified, with Fabaceae and Compositaceae being the most important plant families. S
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Strategies of Farmers in the Bawku West District of Ghana to Mitigate the Impacts of Climate Variabi the data were analyzed using descriptive statistics. The results indicate that farmers in the study area practice mixed farming with a current focus on the rearing of goats and poultry, the cultivation of new and improved crop varieties, and the planting of early-maturing crop varieties in flood-pr
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Green Farming Practices for Climate Change Mitigation and Adaptation: A Comparison of Conventional P plots with VBSs at intervals of 5, 15, and 25 m, respectively; the corresponding values in 2011 were 8%, 11%, and 11%, respectively. Soil organic carbon losses in fields under UP were 118% and 400% higher than those in fields with VBSs at 5-m intervals in 2010 and 2011, respectively, and the corres
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Exploring the Role of Trust in Risk Communication Among Climate-Induced Vulnerable Rural Communities and the disaster-preventive action is mediated by the risk perception (i.e., the causal chain model) or whether the risk perception and trust in information sources are expressions of a more general attitude toward disaster preparedness (i.e., the associationist view model). Our findings challenge
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Examining Farm Management Practices and Implications for Food Crop Production in Semi-arid Ghanassions were held to determine the extents of adoption of primary farm management practices. The results revealed that current farming practices often involve the complete removal of organic residue in farmlands. This practice hinders plant nutrient retention and limits the buildup of soil organic ca
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Osamu Saito,Yaw Agyeman Boafo,Godfred Seidu Jasaw,Effah Kwabena Antwi,Shoyama Kikuko,Gordana Kranjac
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