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Titlebook: Stochastic-Process Limits; An Introduction to S Ward Whitt Book 2002 Springer Science+Business Media New York 2002 Approximation.Queueing.Q

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发表于 2025-3-21 16:28:20 | 显示全部楼层 |阅读模式
书目名称Stochastic-Process Limits
副标题An Introduction to S
编辑Ward Whitt
视频video
丛书名称Springer Series in Operations Research and Financial Engineering
图书封面Titlebook: Stochastic-Process Limits; An Introduction to S Ward Whitt Book 2002 Springer Science+Business Media New York 2002 Approximation.Queueing.Q
描述.Stochastic Process Limits are useful and interesting because they generate simple approximations for complicated stochastic processes and also help explain the statistical regularity associated with a macroscopic view of uncertainty..This book emphasizes the continuous-mapping approach to obtain new stochastic-process limits from previously established stochastic-process limits. The continuous-mapping approach is applied to obtain heavy-traffic-stochastic-process limits for queueing models, including the case in which there are unmatched jumps in the limit process. These heavy-traffic limits generate simple approximations for complicated queueing processes and they reveal the impact of variability upon queueing performance. The book will be of interest to researchers and graduate students working in the areas of probability, stochastic processes, and operations research. In addition this book won the 2003 Lanchester Prize for the best contribution to Operation Research and Management in English, see: http://www.informs.org/Prizes/LanchesterPrize.html.
出版日期Book 2002
关键词Approximation; Queueing; Queueing Theory; STATISTICA; Stochastic Processes; Stochastic-Process Limits; flu
版次1
doihttps://doi.org/10.1007/b97479
isbn_softcover978-1-4419-2969-3
isbn_ebook978-0-387-21748-2Series ISSN 1431-8598 Series E-ISSN 2197-1773
issn_series 1431-8598
copyrightSpringer Science+Business Media New York 2002
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ely high levels of ethanol intake often seen in adolescent rodents and their human counterparts may be related not only to an attenuated sensitivity of adolescents to negative cues that normally serve to limit drinking, but also their greater sensitivity to both the facilitation of social behavior b
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ippocampal regions; and (d) sensitivity to the low-dose stimulating effect of ethanol. Conditioned taste aversion (CTA) training during adolescence produces long-term effects on preventing high alcohol drinking behavior of P rats. Alcohol drinking during peri-adolescence by P rats produces long-last
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ely high levels of ethanol intake often seen in adolescent rodents and their human counterparts may be related not only to an attenuated sensitivity of adolescents to negative cues that normally serve to limit drinking, but also their greater sensitivity to both the facilitation of social behavior b
发表于 2025-3-23 01:32:16 | 显示全部楼层
ely high levels of ethanol intake often seen in adolescent rodents and their human counterparts may be related not only to an attenuated sensitivity of adolescents to negative cues that normally serve to limit drinking, but also their greater sensitivity to both the facilitation of social behavior b
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