Titlebook: Soybean Seed Composition; Protein, Oil, Fatty Moulay Abdelmajid Kassem Book 2021 The Editor(s) (if applicable) and The Author(s), under ex

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Bioactive Anticancer Peptides in Soybean Seeds,luding cancer, cardiovascular diseases, osteoporosis, menopausal symptoms and menstrual cycles in women, thyroid problems, memory and learning disability, problems in brain development, Alzheimer’s disease, obesity, reproductive problems, bone density issues, diabetes, immunity deficiency, and so on

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QTL That Control Seed Protein, Oil, and Fatty Acids Contents,. Candidate genes identified within these QTL regions are also summarized. These findings are promising; however, decades of followed studies are still needed to fine map these regions, identify candidate genes, and understand the full extent of the metabolic pathways involved in these traits.

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Two Decades of QTL Mapping of Mineral Nutrient Deficiencies in Soybean,minum (Al) tolerance, water use efficiency (WUE), phosphorus efficiency (PE), and shoot minerals (B, Ca, Cu, Fe, K, Mg, Mn, P, S, and Zn) contents. Candidate genes for these traits are also discussed.

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Isoflavone Biosynthetic Pathways and Methods of Quantification,ction, and eco-friendly method of extraction. Quantification methods include the mostly used high-performance liquid chromatography (HPLC), gas chromatography (GC), liquid chromatography mass spectrometry (LC-MS), and few other methods.

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,Isoflavones’ Positive and Negative Effects on Humans, Animals, and Plants,ain types of cancer, cardiovascular diseases, thyroid gland function, obesity reduction, reproduction, diabetes, immunity, and other effects. Positive effects of isoflavones on legume plants have been also discussed.

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Book 2021ugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of  QTL that control seed protein, oil, and fatty acids f