| 书目名称 | Soybean Seed Composition | | 副标题 | Protein, Oil, Fatty | | 编辑 | Moulay Abdelmajid Kassem | | 视频video | | | 概述 | Covers three decades of literature in QTL mapping of soybean seed protein, oil, fatty acids, amino acids, and sugars content.Include summary of two decades of literature in QTL mapping of soybean seed | | 图书封面 |  | | 描述 | .Soybean Seed Composition .covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones fromtheir biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide | | 出版日期 | Book 2021 | | 关键词 | Soybeans; QTL Mapping; Isoflavones; Genetics; Protein; Amino Acids; Sugars; Fatty Acids | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-82906-3 | | isbn_softcover | 978-3-030-82908-7 | | isbn_ebook | 978-3-030-82906-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 16:30:14
