Titlebook: Sowing Seeds in the City; Ecosystem and Munici Sally Brown,Kristen McIvor,Elizabeth Hodges Snyder Book 2016 Springer Science+Business Media

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Soils and Climate Change being added via plant growth and decay. Increasing carbon will result in net increases in primary productivity (plant growth). This increase in productivity will result in increased carbon inputs into soil. A portion of this increased productivity will remain in the soil as detritus from above and

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Soil Carbon Sequestration and Organic Wastesves a potentially large GHG source). As the following discussion will show, beneficially re-using urban organic residuals as soil amendments may allow urban areas to realize increased local food production along with greater soil carbon storage, while avoiding more GHG-intensive pathways for managin

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Urban Microbiomes and Urban Agriculture: What Are the Connections and Why Should We Care?urban life. Research on microbial assemblages (or microbiomes) in the built environment, particularly building interiors, has provided compelling examples of the importance of microbes, but these results provide at most an incomplete picture of microbial distribution and activity in urban systems. F

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ommunity gardens, on roofs, in abandoned industrial sites and next to sidewalks. The volume includes sections on where to grow food and how to integrate agriculture into municipal zoning and legal frameworks.978-94-024-1352-6978-94-017-7453-6

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s an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8

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Craig Cogger,Sally Browns an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8

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Ian Peppers an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8

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s an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8

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Denise Bartletts an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8