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Titlebook: Solvation Thermodynamics; Arieh Ben-Naim Book 1987 Springer Science+Business Media New York 1987 enthalpy.entropy.physical chemistry.therm

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发表于 2025-3-21 17:51:14 | 显示全部楼层 |阅读模式
书目名称Solvation Thermodynamics
编辑Arieh Ben-Naim
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图书封面Titlebook: Solvation Thermodynamics;  Arieh Ben-Naim Book 1987 Springer Science+Business Media New York 1987 enthalpy.entropy.physical chemistry.therm
描述This book deals with a subject that has been studied since the beginning of physical chemistry. Despite the thousands of articles and scores of books devoted to solvation thermodynamics, I feel that some fundamen­ tal and well-established concepts underlying the traditional approach to this subject are not satisfactory and need revision. The main reason for this need is that solvation thermodynamics has traditionally been treated in the context of classical (macroscopic) ther­ modynamics alone. However, solvation is inherently a molecular pro­ cess, dependent upon local rather than macroscopic properties of the system. Therefore, the starting point should be based on statistical mechanical methods. For many years it has been believed that certain thermodynamic quantities, such as the standard free energy (or enthalpy or entropy) of solution, may be used as measures of the corresponding functions of solvation of a given solute in a given solvent. I first challenged this notion in a paper published in 1978 based on analysis at the molecular level. During the past ten years, I have introduced several new quantities which, in my opinion, should replace the conventional measures of solv
出版日期Book 1987
关键词enthalpy; entropy; physical chemistry; thermodynamics
版次1
doihttps://doi.org/10.1007/978-1-4757-6550-2
isbn_softcover978-1-4757-6552-6
isbn_ebook978-1-4757-6550-2
copyrightSpringer Science+Business Media New York 1987
The information of publication is updating

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发表于 2025-3-21 22:42:38 | 显示全部楼层
de variety of areas, such as metal ions in biology, biomedical applications, metal ions in the environment, extraction metallurgy, food chemistry, and metal ions in many industrial processes. In spite of this importance, it appears that many inorganic chemists have lost an appreciation for the impor
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978-1-4757-6552-6Springer Science+Business Media New York 1987
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https://doi.org/10.1007/978-1-4757-6550-2enthalpy; entropy; physical chemistry; thermodynamics
发表于 2025-3-22 14:17:11 | 显示全部楼层
Further Theoretical Background,In Section 1.1 we presented the fundamental expression for the chemical potential (CP) and discussed some of its features. This expression constitutes the cornerstone of the entire book. In this section we present a detailed derivation of this expression using three different ensembles or sets of independent variables: .; .; and ..
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On Mixing and Assimilation,This chapter deals with mixing thermodynamics, a topic which is indirectly related to the main subject matter of this book.
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sponding functions of solvation of a given solute in a given solvent. I first challenged this notion in a paper published in 1978 based on analysis at the molecular level. During the past ten years, I have introduced several new quantities which, in my opinion, should replace the conventional measures of solv978-1-4757-6552-6978-1-4757-6550-2
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hese crystal structures are in a sense misleading, in that the Li+ ion forms no complexes, or at best very weak complexes, with familiar crown ethers such as l2978-1-4899-1488-0978-1-4899-1486-6Series ISSN 0891-4540 Series E-ISSN 2945-5057
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