| 书目名称 | Soil and Water Conservation for Sustainable Food Production |
| 编辑 | Subhabrata Panda |
| 视频video | http://file.papertrans.cn/872/871294/871294.mp4 |
| 概述 | Covers the impact of soil and water quality on food production.Collates sustainable food production and food safety.Explores soil and water conservation measures |
| 丛书名称 | SpringerBriefs in Molecular Science |
| 图书封面 |  |
| 描述 | This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.. |
| 出版日期 | Book 2022 |
| 关键词 | Sustainable Food Production; Soil and Water Quality; Carbon Footprint; Erosion; Eutrophication; Irrigatio |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-15405-8 |
| isbn_softcover | 978-3-031-15404-1 |
| isbn_ebook | 978-3-031-15405-8Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2022 |
|Archiver|手机版|小黑屋|
派博传思国际
( 京公网安备110108008328)
GMT+8, 2025-8-3 19:56
发表于 2025-3-21 17:15:40
