Titlebook: Snack Food; R. Gordon Booth (Consultant Food Scientist) Book 1990 Van Nostrand Reinhold 1990 food.food science.health.nutrition

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Nutritional Implications,ood type contributing to what are perceived to be snack foods is apparent from the topics covered in the specific chapters. Snack foods are not new. The word snack to described a “mere bite or morsel of food as contrasted with a regular meal” (.) dates from 1737 and is accurately applied to the witc

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Packaging for Preservation of Snack Food,es consideration of the majority of those that depend for safety, longevity, and maintenance of characteristic organoleptic qualities upon the kind, quality, and methodology of their packaging. Twenty years ago there was no difficulty defining a snack because only a few products (e.g., potato chips,

Binge-Drinking