Titlebook: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour; Lorenzo D. Stafford Book 2024 The Editor(s) (if applicable) and Th

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Hunger in the Chemical andNon-Chemical Sensesead to hunger). The focus here is to examine how these hungers relate to the chemical and non-chemical senses. Appetitive hunger arises from perceiving food cues via vision, olfaction and audition. This results in memory retrieval about the perceived food, both of its flavour/affect during eating an

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The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour. Consequently, the senses and how they interact to form eating experiences has been an emerging topic of study among psychological and neuroscientific researchers. Having well-designed devices to deliver and stimulate individual senses, or a combination of them, is essential to facilitate this rese

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Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste excess sugar and saturated fat intake is the focus of dietary guidelines and public health nutrition policies to tackle obesity globally. Contrary to the simple view that sweet liking is universal, in the first section of this chapter we review half a decade of empirical evidence for clear interper

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empt to explain disordered eating, appetite control and chanThis edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the ‘chemical senses’ and are the oldest sensory system. It is par