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Titlebook: Serviceology for Services; Selected papers of t Masaaki Mochimaru,Kanji Ueda,Takeshi Takenaka Conference proceedings 2014 Springer Japan 20

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New Mechanism for Matching Service in Perishable Goods Trade: An Approach Using Economic Experimentstion mechanism, called the time criticality-based mechanism, this new mechanism achieves more truthful bidding of a date to trade and trading prices that are closer to the market equilibrium prices. However, the new mechanism is less efficient economically because there are fewer transactions.
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Improving Service Processes Based on Visualization of Human-Behavior and POS Data: A Case Study in aanagers and employees were able to understand their ordinary processes, make plans for improving their processes by using the suite, and improve their processes which are observed as the increase of the stay ratio of a waiting staff in dining areas and the number of additional orders. An overview of the suite and experiment results is described.
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Constructing Required Functions of Tourism Service Based on Tourists’ Expectancy in Trip Planningod to help tourists in trip planning. In our methodology, the contents of tourism services are constructed based on tourists’ expectancy, and parameters that can easily be input using only abstract images are set.
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Product–Service Portfolio Configuration vs. Economic and Financial Results: An Empirical Analysis in The analysis shows that the attitude towards the proposal of comprehensive product–service portfolios supports workshops to prosper in this market that is affected by weak demand, hard competition and decreasing margins.
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