书目名称 | Sensory Science and Chronic Diseases | 副标题 | Clinical Implication | 编辑 | Paule Valery Joseph,Valerie Buzas Duffy | 视频video | | 概述 | Features work related to taste and smell alterations often not discussed in nursing and health professional studies.Offers examples of measures and protocols that can be applied clinically.Links the w | 图书封面 |  | 描述 | .The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the science in key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used. This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows. Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. . | 出版日期 | Textbook 2021 | 关键词 | Obesity; Diabetes; Health Promotion; Disease Prevention; Taste; Chemosensory Alterations; Sensory Nutritio | 版次 | 1 | doi | https://doi.org/10.1007/978-3-030-86282-4 | isbn_softcover | 978-3-030-86284-8 | isbn_ebook | 978-3-030-86282-4 | copyright | This is a U.S. government work and not under copyright protection in the U.S.; foreign copyright pro |
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