书目名称 | Selenium Supplementation in Horticultural Crops |
编辑 | Alžbeta Hegedűsová,Ondrej Hegedűs,Marcel Golian |
视频video | http://file.papertrans.cn/865/864358/864358.mp4 |
概述 | Identifies the intricate connection between Selenium content in soil and the food chain.Presents practical solutions to augment Selenium content in soil.Offers clear examples of biofortification for c |
图书封面 |  |
描述 | Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementationof Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakehol |
出版日期 | Book 2021 |
关键词 | antioxidant; mineral element; foliar application; soil application; vegetable species; abiotic stress; bio |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-030-70486-5 |
isbn_softcover | 978-3-030-70488-9 |
isbn_ebook | 978-3-030-70486-5 |
copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |