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Titlebook: Selenium Supplementation in Horticultural Crops; Alžbeta Hegedűsová,Ondrej Hegedűs,Marcel Golian Book 2021 The Editor(s) (if applicable) a

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发表于 2025-3-21 18:59:44 | 显示全部楼层 |阅读模式
书目名称Selenium Supplementation in Horticultural Crops
编辑Alžbeta Hegedűsová,Ondrej Hegedűs,Marcel Golian
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概述Identifies the intricate connection between Selenium content in soil and the food chain.Presents practical solutions to augment Selenium content in soil.Offers clear examples of biofortification for c
图书封面Titlebook: Selenium Supplementation in Horticultural Crops;  Alžbeta Hegedűsová,Ondrej Hegedűs,Marcel Golian Book 2021 The Editor(s) (if applicable) a
描述Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain.  Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementationof Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakehol
出版日期Book 2021
关键词antioxidant; mineral element; foliar application; soil application; vegetable species; abiotic stress; bio
版次1
doihttps://doi.org/10.1007/978-3-030-70486-5
isbn_softcover978-3-030-70488-9
isbn_ebook978-3-030-70486-5
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 20:33:04 | 显示全部楼层
Alžbeta Hegedűsová,Ondrej Hegedűs,Silvia Jakabová,Alena Andrejiová,Miroslav Šlosár,Ivana Mezeyová,Maluence on these disciplines right up to contemporary philoso.Following developments in modern geometry, logic and physics, many scientists and philosophers in the modern era considered Kant’s theory of intuition to be obsolete. But this only represents one side of the story concerning Kant, intuitio
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Alžbeta Hegedűsová,Ondrej Hegedűs,Silvia Jakabová,Alena Andrejiová,Miroslav Šlosár,Ivana Mezeyová,Man to be obsolete. But this only represents one side of the story concerning Kant, intuition and twentieth century science. Several prominent mathematicians and physicists were convinced that the formal tools of modern logic, set theory and the axiomatic method are not sufficient for providing mathem
发表于 2025-3-22 05:18:33 | 显示全部楼层
Alžbeta Hegedűsová,Ondrej Hegedűs,Silvia Jakabová,Alena Andrejiová,Miroslav Šlosár,Ivana Mezeyová,Mal tendency of people to be overconfident in their judgements..The need for certitude leads to this type of apparently very well structured, self-consistent and apparently self-evident cognitions called intuitions..But overconfidence is an obstacle to self-control and consequently it may block the wa
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uition. - To identify and organize the experimental findings related to intuition scattered in a wide variety of research contexts. - To reveal the educational implications of the idea, developed for science and mathematics education. Most of the existing monographs in the field of intuition are mai
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Methods for the Determination of Selenium in Foodstuffs,hylselenonium ion TMSe., selenium-containing amino acids, methylated forms such as DMSe and DMDSe. Since selenium is often present in biological and environmental samples at very low concentrations, very sensitive analytical methods should be used, and great care should be taken in the collection, s
发表于 2025-3-23 01:15:24 | 显示全部楼层
Selenium Uptake by Selected Vegetable Species After Fortification of the Growing Substrate,The results showed a significant increase in selenium content in the edible parts of the vegetables monitored. Due to the risk of phytotoxicity and the consideration that selenization of soils may after several years in certain circumstances gradually lead to the accumulation of added and not used s
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