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Titlebook: Saponins in Food, Feedstuffs and Medicinal Plants; Wieslaw Oleszek,Andrew Marston Book 2000 Springer Science+Business Media Dordrecht 2000

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Book 2000 of recent work onsaponins presented at a symposium in Pulawy, Poland, in 1999. Manydifferent aspects are treated: analysis, separation, biologicalactivities, relevant use in human and animal nutrition, and ecologicalsignificance. This book will be of use to researchers both inuniversities and industry.
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selection of recent work onsaponins presented at a symposium in Pulawy, Poland, in 1999. Manydifferent aspects are treated: analysis, separation, biologicalactivities, relevant use in human and animal nutrition, and ecologicalsignificance. This book will be of use to researchers both inuniversities and industry.978-90-481-5341-1978-94-015-9339-7
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ical activities are ascribed to saponins and they playimportant roles in food, animal feedstuffs, and pharmaceuticalproperties. This volume provides a selection of recent work onsaponins presented at a symposium in Pulawy, Poland, in 1999. Manydifferent aspects are treated: analysis, separation, bio
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Book 2000ities are ascribed to saponins and they playimportant roles in food, animal feedstuffs, and pharmaceuticalproperties. This volume provides a selection of recent work onsaponins presented at a symposium in Pulawy, Poland, in 1999. Manydifferent aspects are treated: analysis, separation, biologicalact
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Analysis and Isolation of Saponins from Plant Material,hese glycosides require sophisticated techniques for their isolation, structure elucidation and analysis. Another problem is that plants frequently contain series of closely related saponins which differ only slightly in structure. The lack of a chromophore is also a hindrance for their detection.
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Bioactive Saponins from Some Plants Used in Indian Traditional Medicine,blood stream. The aglycone parts of these molecules are usually triterpenoids or steroids or steroidal alkaloids and the glycone parts are generally oligosaccharides, linear or branched, attached to a hydroxyl or a carboxyl group or both. The sites of attachment may be one (monodesmosides), two (bis
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Micro-Extraction and Characterization of Saponins in Peanut Meal and Soybean Flour Using HPLC and F, isoflavones, indoles, phospholipids, polysterols, saponins, and others. Many of these biologically active components are multifunctional. They act as antioxidants, provide health and nutritional benefits, and their role in preventing chronic diseases is currently being investigated [1]. Even thoug
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