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Titlebook: Salts of Amino Acids; Crystallization, Str Michel Fleck,Aram M. Petrosyan Book 2014 Springer International Publishing Switzerland 2014 Amin

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发表于 2025-3-21 16:28:28 | 显示全部楼层 |阅读模式
书目名称Salts of Amino Acids
副标题Crystallization, Str
编辑Michel Fleck,Aram M. Petrosyan
视频video
概述Comprehensive data on all amino acid salts published to data, key data (crystallographic parameters) for quick identification easily accessible in Tables.Common mistakes and pitfalls are explained so
图书封面Titlebook: Salts of Amino Acids; Crystallization, Str Michel Fleck,Aram M. Petrosyan Book 2014 Springer International Publishing Switzerland 2014 Amin
描述.Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed..
出版日期Book 2014
关键词Amino acids; Crystal structures; Molecular structures; Polymorphs
版次1
doihttps://doi.org/10.1007/978-3-319-06299-0
isbn_softcover978-3-319-35906-9
isbn_ebook978-3-319-06299-0
copyrightSpringer International Publishing Switzerland 2014
The information of publication is updating

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发表于 2025-3-21 22:40:10 | 显示全部楼层
Book 2014ers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed..
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发表于 2025-3-22 07:45:48 | 显示全部楼层
ble in Tables.Common mistakes and pitfalls are explained so .Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with im
发表于 2025-3-22 11:30:45 | 显示全部楼层
Introduction, amino acids, both in terms of symmetry and in terms of their amphoteric nature, is reviewed, thus forming the frame of reference for the following chapters which deal with the actual amino acid salts.
发表于 2025-3-22 14:59:24 | 显示全部楼层
Introduction,acid groups; the residue of the molecule is usually referred to as side chain. Of an infinite number of conceivable amino acids, twenty (plus a few more or less frequent) members are found in proteins of living beings and thus play a crucial role in the chemistry of life. From a chemical point of vi
发表于 2025-3-22 20:06:29 | 显示全部楼层
Amino Acid Structures,e also found in salts, and factors as solubility and conditions of crystal growth are important for the synthesis of amino acid salts as well as the pure form. In this context, the impact of minimal changes in conditions (such as impurities) on the growth of amino acid crystals is noted. The structu
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Compounds of Amino Acids and Neutral Salts,ral, i.e., zwitterionic form, with the charges balanced by the cations and anions. However, some of the phases resented here contain cations, anions, and amino acids, but the amino acids are not in neutral form, as, e.g., glycinate. Cu.(NO.). or (betainium.). Cu.Cl..·H.O, but for reasons of similari
发表于 2025-3-23 08:34:06 | 显示全部楼层
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