Titlebook: Safety, Health and Welfare in Agriculture and Agro-Food Systems; Ragusa SHWA 2023 Remigio Berruto,Marcello Biocca,Elio Romano Conference pr

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Work-Related Injuries and Illnesses Among Food Services Workers: A Literature Reviewssified as a low-risk economic activity. The cases of accidents and so-called “white deaths” in recent years have led to greater attention being paid to the regulation of this category on safety risks in workplaces..Professional cooks are the category most at risk and the most frequent causes of acc

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Work Safety Issues in Non-professional Vegetables Gardensclusively family production and having only manual equipment. Another 40% includes NPVGs with up to 1000 m., structured for a vegetable production but also with fruit trees, livestock and wooded areas. NPVGs up to 1 ha are 15%, and 30% are over 1 ha with wooded areas. About 20 million people in Ital

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Beet Sowing Seed Production: Environmental and Economic Aspects in Irrigation System – Some Insightsnd economic level and subsequently for LCA analyses. The systems used were the hose reel sprinkler powered by endothermic motor-pump unit, and self-compensating drip line also powered by endothermic motor-pump unit with specific filtration system. The systems were evaluated in the same pedoclimatic,

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