| 书目名称 | Sushi | | 副标题 | Food for the Eye, th | | 编辑 | Ole G. Mouritsen | | 视频video | | | 概述 | Valuable to connoisseurs and sushi novices alike.With tasty recipes, true stories, and deep wisdom.Fully illustrated with beautiful photos and traditional Japanese art.A practical and philosophical gu | | 图书封面 |  | | 描述 | .".It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration..".Ken Oringer, internationally renowned and award-winning chef.Clio Restaurant, Uni Sashimi Bar, Boston.".Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page..".Dr. Ian C. Forster, April, 2011.• • •.In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. .Sushi for the eye, the body, and the soul is a uniq | | 出版日期 | Book 2009 | | 关键词 | Fish constituents; Food and Zen; Gastrophysical Society; Gastrophysics; Japanese cuisine; MB09; Molecular | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4419-0618-2 | | isbn_ebook | 978-1-4419-0618-2 | | copyright | Springer-Verlag US 2009 |
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发表于 2025-3-21 17:28:58
