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Titlebook: Roots; The Dynamic Interfac Jun Abe Book 2003 Springer Science+Business Media B.V. 2003 Ecology.environment.environmental protection.forest

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发表于 2025-3-21 17:42:04 | 显示全部楼层 |阅读模式
书目名称Roots
副标题The Dynamic Interfac
编辑Jun Abe
视频video
丛书名称Developments in Plant and Soil Sciences
图书封面Titlebook: Roots; The Dynamic Interfac Jun Abe Book 2003 Springer Science+Business Media B.V. 2003 Ecology.environment.environmental protection.forest
描述The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and natural vegetation also affect plant growth through the soil and roots. Understanding the morphology and function of roots from the cellular level to the level of the whole root system is required for both plant production and environmental protection. This book is at the forefront of plant root science (rhizology), catering to professional plant scientists and graduate students. It covers root development, stress physiology, ecology, and associations with microorganisms. The chapters are selected papers originally presented at the 6th Symposium of the International Society of Root Research, where plant biologists, ecologists, soil microbiologists, crop scientists, forestry scientists, and environmental scientists, among others, gathered to discuss current research results and to establish rhizology as a newly integrated research area.
出版日期Book 2003
关键词Ecology; environment; environmental protection; forest; microorganism; physiology; roots; soil; vegetation
版次1
doihttps://doi.org/10.1007/978-94-017-2923-9
isbn_softcover978-90-481-6407-3
isbn_ebook978-94-017-2923-9
copyrightSpringer Science+Business Media B.V. 2003
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Alexander Lux,Miroslava Luxová,Jun Abe,Shigenori Morita,Shinobu Inanagatention has been for their voices to be heard with minimal intervention from myself or others. On many occasions I wanted to add ‘yes, great!’ to their reflections but I resisted for, as far as possible, I wanted to present their ‘voices’ as undiluted as possible. Having been part of the education s
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