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Titlebook: Risk Measurement, Econometrics and Neural Networks; Selected Articles of Georg Bol,Gholamreza Nakhaeizadeh,Karl-Heinz Vollm Conference proc

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发表于 2025-3-28 15:13:11 | 显示全部楼层
Rainer Matthes,Michael Schröderar. The second part consists of tables of distributions of functionals of Brownian motion and re­ lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
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Thomas Riddern particular. The second part consists of tables of distributions of functionals of Brownian motion and re­ lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style"
发表于 2025-3-29 01:17:20 | 显示全部楼层
Rakhal D. Davé,Gerhard Stahlar. The second part consists of tables of distributions of functionals of Brownian motion and re­ lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
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Thomas C. Wilsonar. The second part consists of tables of distributions of functionals of Brownian motion and re­ lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
发表于 2025-3-29 16:01:27 | 显示全部楼层
ar. The second part consists of tables of distributions of functionals of Brownian motion and re­ lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
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发表于 2025-3-30 02:28:03 | 显示全部楼层
Klaus Abberger,Yuanhua Feng,Siegfried Heilerof the number of revolutions, shear gradient and mass of dough, the mixing intensity changes considerably with changes in the revolutions of the mixing-head and shear gradient, with a constant dough mass. Mixers of different geometrical construction as regards mixing-elements and mixer bowl design w
发表于 2025-3-30 06:01:53 | 显示全部楼层
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