Titlebook: Ricebean; Exploiting the Nutri Rajan Katoch Book 2020 Springer Nature Singapore Pte Ltd. 2020 Forage Legumes.Insect Inhibitory Proteins.Pro

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Morpho-Physiological and Productivity Attributes of Rice Bean,fore, any morpho-physiological character associated with yield or makes significant contribution to productivity would be useful in further improvement of the crop. Morpho-physiological attributes in any plant species are very dependable characteristics which generally change with prevailing environ

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Nutritional Potential of Rice Bean,her, it is assumed that the population growth in world will continue and will reach 9 billion in coming 30 years. The highest percent increase will be in the developing countries. As a result the rate of converting farm lands into commercial landscapes will be more than double. Further, the dependen

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Rice Bean Foliage as Fodder, green roughages into milk, meat and other valuable byproducts. The availability of by product is not the sole advantage associated with livestock production, but they also provide a source of income to the farmers. Types and number of livestock raised by smallholder farmers and their associated pro

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Effect of Fertilizers on Rice Bean Productivity and Quality,d. In last few decades, significant efforts have been made to increase the yield of the crops. However, due to increased cropping intensity, the quality and productivity of many farming lands is continuously deteriorating. The poor soil management, improper use of fertilizers and soil contamination

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