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Titlebook: Ricebean; Exploiting the Nutri Rajan Katoch Book 2020 Springer Nature Singapore Pte Ltd. 2020 Forage Legumes.Insect Inhibitory Proteins.Pro

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Status of Research on Underutilized Crops for Food Security,). Most of this ex situ conserved diversity (about 80%) belongs to major crops and their close relatives (Padulosi 1998). The research focus on the major crops resulted in a limited genetic resource in gene banks, and this will be a future challenge for successful improvement and promotion of underu
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Prospects of Underutilized Crops in Combating Poverty, Malnutrition, and Hunger,potential utilization of the minor food crops in daily cuisine of people in combination with staple food crops. The prospects of underutilized crops in achieving the food and nutritional security in the world have been discussed in the following subheads.
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Incrimnating Factors in Rice Bean, normal metabolism in plants and other different mechanisms. According to the Deshpande (2002) anti-nutrients may occur naturally in plants as protecting agents analogous to protective functions of the components of immune system of animals.
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Insect Pest Resistance Factors in Rice Bean,tilizing pesticides indiscriminately and injudiciously which has led to wide concerns among agriculturist and environmentalist regarding the long-term damage to environmental health, reduction in population of natural enemies (Predators, parasites and parasitoids), beneficial insects, development of
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Nutraceutical Potential of Rice Bean,atus, and no side effects, the nutraceuticals compounds have catch the eye of food nutritionist around the world during the last few decades as a potential substitute of present-day medicines (Raskin et al. 2002). The potential health benefits of nutraceuticals compounds are likely due to complex bi
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,Common Diseases and Insect–Pests of Rice Bean,uction in the yield of pigeon pea, cowpea, urd bean, and mung bean, respectively (Durairaj 2001). Duraimurugan and Tyagi (2014) also reported that the losses due to insect–pest on different varieties of mung bean and urd bean ranged from 27.03% to 38.06% and 15.62% to 30.96% with an average loss of
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Prospects of Underutilized Crops in Combating Poverty, Malnutrition, and Hunger,lity to the larger section of the world population. We have achieved the goal of food security in different parts of the world through green revolution by focusing on few staple crops, however over the years, the global food security in the world is constrained by many factors including overreliance
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