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Titlebook: Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164; Bernd Nilius,Susan G. Amara,Reinhard Jahn Book 2013 The Editor(s) (if appl

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发表于 2025-3-21 18:36:06 | 显示全部楼层 |阅读模式
书目名称Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164
编辑Bernd Nilius,Susan G. Amara,Reinhard Jahn
视频video
概述Written by leading experts in the fields.Provides current and comprehensive view on topics of special interest in the field.Each author is an international, well-respected expert in their particular a
丛书名称Reviews of Physiology, Biochemistry and Pharmacology
图书封面Titlebook: Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164;  Bernd Nilius,Susan G. Amara,Reinhard Jahn Book 2013 The Editor(s) (if appl
描述T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
出版日期Book 2013
关键词TRPA1; adipocytes; anti-inflammatory action; chemesthetic system; cytoprotective action; metabolic disord
版次1
doihttps://doi.org/10.1007/978-3-319-00996-4
isbn_softcover978-3-319-34649-6
isbn_ebook978-3-319-00996-4Series ISSN 0303-4240 Series E-ISSN 1617-5786
issn_series 0303-4240
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-22 00:11:51 | 显示全部楼层
Spices: The Savory and Beneficial Science of Pungency,
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发表于 2025-3-22 08:20:41 | 显示全部楼层
Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164
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发表于 2025-3-22 13:13:18 | 显示全部楼层
Book 2013T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
发表于 2025-3-22 20:58:21 | 显示全部楼层
发表于 2025-3-22 22:25:29 | 显示全部楼层
Bernd Nilius,Susan G. Amara,Reinhard JahnWritten by leading experts in the fields.Provides current and comprehensive view on topics of special interest in the field.Each author is an international, well-respected expert in their particular a
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发表于 2025-3-23 09:25:59 | 显示全部楼层
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