| 书目名称 | Residue Reviews / Rückstands-Berichte | | 副标题 | Residues of Pesticid | | 编辑 | Francis A. Gunther | | 视频video | | | 丛书名称 | Residue Reviews/Rückstandsberichte | | 图书封面 |  | | 描述 | Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of thes. e chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain a:ffairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Revie | | 出版日期 | Conference proceedings 1962 | | 关键词 | biochemistry; chemistry; methodology; pesticides; pharmacology; philosophy; physiology; plant; toxicology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-8371-4 | | isbn_ebook | 978-1-4615-8371-4 | | copyright | Springer-Verlag Berlin Heidelberg 1962 |
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发表于 2025-3-21 17:33:24
