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Titlebook: Regulating International Business; Beyond Liberalizatio Sol Picciotto (Professor of Law, Director of the P Book 1999 Palgrave Macmillan, a

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书目名称Regulating International Business
副标题Beyond Liberalizatio
编辑Sol Picciotto (Professor of Law, Director of the P
视频video
图书封面Titlebook: Regulating International Business; Beyond Liberalizatio Sol Picciotto (Professor of Law, Director of the P Book 1999 Palgrave Macmillan, a
描述This timely book points the way towards a new positive regulatory framework for international investment following the failure of the Multilateral Agreement on Investment (MAI). It examines the flaws in free-market strategies underpinning the recent phase of globalization, in particular drawing out the lessons from the MAI, which was suspended in October 1998. The authors explore an alternative based on a positive regulatory framework for international business aimed at maximizing the positive contribution to development of foreign investment and minimizing its negative social and environmental impacts. The contributors include academics, researchers for non-governmental organizations, and business and trade-union representatives, writing from a combination of economic, legal and political perspectives. The book combines academic analysis with grass-roots and practical experience, and suggests concrete policy proposals.
出版日期Book 1999
关键词business regulation; competition; competition policy; Developing Countries; development; foreign direct i
版次1
doihttps://doi.org/10.1007/978-1-349-27738-4
isbn_softcover978-0-333-77678-0
isbn_ebook978-1-349-27738-4
copyrightPalgrave Macmillan, a division of Macmillan Publishers Limited 1999
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Sol Picciottope, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Rese978-94-010-7567-1978-94-009-2370-6Series ISSN 0168-132X
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1961, the Kcal per capita daily available amounted to 2958 and the protein availability were equal to 82.54 grams per day per person. In 2013 the Kcal availability rose to 3579 registering an increase of 21% and protein availability increased to 108.51 grams per day per person, registering a 31% inc
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3% of initial weight), such loss is obviously important in an industry where gross profit margins can be as low as 2%..The selection criteria for equipment favours the use of small evaporators to chill the incoming air. To maintain design heat transfer rates, lower evaporator temperatures and conse
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Peter Muchlinskiy impact the child’s learning about feeding. As with any other pediatric feeding disorder, children with FPIES are ideally evaluated and managed using a multidisciplinary approach that allows for the identification of contributing factors in multiple domains (nutritional, medical, skill development,
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