Titlebook: Regulated Bioanalysis: Fundamentals and Practice; Mario L. Rocci Jr.,Stephen Lowes Book 2017 American Association of Pharmaceutical Scient

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Patrick Bennett,Richard M. LeLacheurattack. When food commodities are subjected to processing, such natural antioxidants are often depleted, whether physically, from the nature of the process itself, or by chemical degradation. In conse­ quence, processed food products usually keep less well than do the commodities from which they ori

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Surendra K. Bansal,Faye Vazvaeien food commodities are subjected to processing, such natural antioxidants are often depleted, whether physically, from the nature of the process itself, or by chemical degradation. In conse­ quence, processed food products usually keep less well than do the commodities from which they originated. I

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Sheila Breidinger,Eric Woolfnce consumer acceptability of the product, depends on physical and chemical characteristics of the grain, which are at least partly genetic in origin. Different species of cereals have widely different uses; for example, wheat (and to some extent rye) can be used to make leavened bread but there is

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Gary Schultz,Jack Henionir products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodit

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diskitis

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Johanna Mora,Charles Hottenstein,Binodh DeSilvae proteins (MAPs). MAPs have emerged as new biomaterials for broad applications ranging from drug delivery and medical device coating to bleeding control and wound healing. After an overview of MAPs, this chapter summarizes MAP-based commercial products and their application. Two production methods

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. It encompasses to achieve high product yields, reduce by-product formation, and avoid severe operational conditions. Hence, enzymes are also being used in the extraction of important bioactive compounds. The use of enzymes for efficient extraction of biomolecules is a recent and environmentally fr

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Vulnerary