Titlebook: Recent Advances in Management of Digestive Cancers; Proceedings of UICC Toshio Takahashi (Professor and Chairman) Conference proceedings 1

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Prevention of Digestive Cancers — The UICC Project on Evaluation of Primary Preventiont be covered. This paper is based on the work by the UICC project on Evaluation of Primary Prevention which has focussed on the effect of specific interventions on cancer risk. The project belongs to the UICC Epidemiology and Prevention Programme chaired by K. Aoki.

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The Role of Nutrition in the Cause and Prevention of Digestive Cancerssk include micronutrients such as beta-carotene, vitamin C, riboflavin, calcium, and zinc. Macronutrients such as dietary fat and fiber have been studied mainly in association with colorectal cancers but because different aspects of the human diet are complexly interrelated, the role of these factor

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Epidemiology of Stomach Cancer in Japan with Special Reference to the Relationship Between Atrophic subjects were 5,399 patients who received gastroscopic examination and questionnaire survey between April,1985 and March,1989 at the Aichi Cancer Center Hospital. From a cross-sectional study involving 427 patients with stomach cancer, 1,414 patients with moderate to severe atrophic gastritis and 3

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Recent Advances in Early Detection and Treatment of Gastric Canceradiography, conventional and electronic endoscopy with biopsy. Dye- spraying method has enabled the exact definition of lateral extension of cancer, and the advent of endoscopic ultrasound has made it possible to accurately estimate its invasive depth. In addition, the establishment of the mass scre

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