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Titlebook: Recent Advances in Industrial Biochemistry; Muhammad Zaffar Hashmi,Aamer Saeed,Wang Shuhong Book 2024 The Editor(s) (if applicable) and Th

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ary development in the field of industrial biochemistry. The major focus of this book is the key issues, opportunities, approaches, advancements, products, innovations and technologies in current biochemistry f978-3-031-50991-9978-3-031-50989-6
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Fermentation and Production of Microorganisms for Industrial Products: An Introduction, of the twentieth century, strain selection and manipulation have significantly improved industrial products. However, future research should focus on learning more about the various advantageous/microbial strains and procedures involved in the production of high-value fermented products.
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Plant-Based Peptides: Antibiotics,that they have immunological regulatory activities in addition to their direct antibacterial action. It is also reported that antimicrobial peptides can change human immunogenicity to several diseases by altering physiological signals. They can also control the production of signalling molecules, in
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Industrial Trends in Antibiotics,tibiotics are found in nature, but typically not in the quantities required for industrial production. The process of creating a new antibiotic is time-consuming and expensive. For this reason, a commercial production process was created. It is first necessary to identify the organism that produces
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