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Titlebook: Recent Advances in Industrial Biochemistry; Muhammad Zaffar Hashmi,Aamer Saeed,Wang Shuhong Book 2024 The Editor(s) (if applicable) and Th

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发表于 2025-3-21 16:41:40 | 显示全部楼层 |阅读模式
书目名称Recent Advances in Industrial Biochemistry
编辑Muhammad Zaffar Hashmi,Aamer Saeed,Wang Shuhong
视频video
概述Focuses on the techno-economic and industrial aspects of biochemistry from the microeconomic and pilot scales.Provides comprehensive, up-to-date information and evidence on industrial biochemistry.Dis
图书封面Titlebook: Recent Advances in Industrial Biochemistry;  Muhammad Zaffar Hashmi,Aamer Saeed,Wang Shuhong Book 2024 The Editor(s) (if applicable) and Th
描述.Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding biochemical and molecular mechanisms, with the majority of the literature focusing on bench scale items. To date there has not been a comprehensive work focusing on the techno-economic and industrial aspects of biochemistry from the microeconomic and pilot scales. This text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry and medicinal biochemistry plus potential uses of proteomics, genomics, recombinant DNA technology and protein application. .Recent Advances in Industrial Biochemistry. focuses on methods for recombinant proteins production and purification plus metabolic engineering and other source technologies from the industrial viewpoint, providing comprehensive, up-to-date information and evidence on contemporary development in the field of industrial biochemistry. The major focus of this book is the key issues, opportunities, approaches, advancements, products, innovations and technologies in current biochemistry f
出版日期Book 2024
关键词Industrial Biochemistry; Industrial Biochemistry Advances; Biochemical Application; Food Engineering; Bi
版次1
doihttps://doi.org/10.1007/978-3-031-50989-6
isbn_softcover978-3-031-50991-9
isbn_ebook978-3-031-50989-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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