Titlebook: Recent Advances in Citrus Fruits; Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderp Book 2023 The Editor(s) (if applicable) and The Autho

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ds contain important antioxidant and antimicrobial properties...Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefi978-3-031-37536-1978-3-031-37534-7

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Pomelo,sential oils. Citrus fruits, such as Pomelo, have shown enhanced antioxidant capabilities, antimicrobial, anti-inflammatory, hypolipidemic, hypoglycemic, and anticancer effects, additionally, it helps cure skin issues, diabetes, scurvy, and urinary disorders. There is a detailed description of the e

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Tangerine (,),a groundbreaking record of 37.2 MMT..Although synonymously used, tangerines and mandarins are not necessarily the same, with the latter encompassing tangerines, clementines, and satsumas. The phytotomy of tangerines consists of an exocarp which entails the epidermis and flavedo (containing oil sacks

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Post Harvest Handling of Citrus Fruits,it to the market, while others might only suffer a very little loss if they are consumed nearby. The most commonly used projections for postharvest losses of the most widely consumed fruits and vegetables range from 25% to 30% (Ramaswamy 2015).

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Citrus Waste: A Treasure of Promised Phytochemicals and Its Nutritional-Nutraceutical Value in Healsoluble sugars, pectin, and essential oils. Citrus peel waste is rich in ascorbic acid, essential oils, pectin, flavonoids, polyphenols, sugars, dietary fibres, and biomass and contains some trace elements. Biomass of citrus waste is used as animal feed and is helpful in soil fertility by adding org