书目名称 | Recent Advances in Citrus Fruits | 编辑 | Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderp | 视频video | | 概述 | In-depth knowledge on the nutritional profile, production details, and health benefits of citrus fruits.Covers all of the latest research related to citrus fruits.Provides researchers with a curated s | 图书封面 |  | 描述 | .When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties...Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefi | 出版日期 | Book 2023 | 关键词 | Citrus Fruits; Citrus Fruits Nutrients; Bioactive Compounds; Citrus Fruits Health Benefits; Nutrient Ext | 版次 | 1 | doi | https://doi.org/10.1007/978-3-031-37534-7 | isbn_softcover | 978-3-031-37536-1 | isbn_ebook | 978-3-031-37534-7 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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