Titlebook: Recent Advances in Chiral Separations; D. Stevenson,I. D. Wilson Book 1991 Plenum Press, New York 1991 Acetat.Chromat.Enantiomer.alcohol.c

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Enantiomer Separation on Dissolved Cyclodextrin Derivatives by High-Resolution Gas Chromatography: rview on the properties and use of cyclodextrins, a new phase, i.e., heptakis(2,6-O-dimethyl-3-O-heptafluorobutanoyl)-β-cyclodextrin, dissolved in OV-1701 or OV-225 is introduced which shows some complementary behaviour to existing phases in enantiomer separation. For the first time, thermodynamic d

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Chiral Chromatography on the Process Scale,more practical to use a less complicated synthesis followed by a chromatographic separation of the components of a racemic mixture. This will be true particularly when the unwanted isomers can be recycled back into the synthetic process. However, the relatively low capacity of preparative chromatogr

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Optimisation of Chiral Separation of Doxazosin Enantiomers by High-Performance Liquid Chromatograph range 2.6 to 520 ng (on column) with relative standard deviations of 4.0 and 4.9% for the first and second eluting enantiomers, respectively. The limit of detection for the first and second eluting enantiomers, using UV detection at 254 nm, was 1.3 and 1.7 ng, respectively, on column.

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Enantiomer Separation on Dissolved Cyclodextrin Derivatives by High-Resolution Gas Chromatography: ata of enantiomer discrimination involving cyclodextrin derivatives are described. The determination of the temperature dependence of enantiomer separation shows that both the entropie and enthalpie parameters favourably contribute to chiral recognition, and that an isoenantioselective temperature is absent.

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Chromatographic Chiral Separations on Immobilised Proteins: Does High-Performance Liquid Chromatogrhas demonstrated a direct relationship between . protein binding and chromatographic retention. In addition, the use of enantiomeric solutes has shown that the BSACSP can be used to probe the number and relative affinities of various binding sites on the protein.