| 书目名称 | Recent Advancement in White Biotechnology Through Fungi | | 副标题 | Volume 2: Perspectiv | | 编辑 | Ajar Nath Yadav,Sangram Singh,Arti Gupta | | 视频video | | | 概述 | Written by leading scholars from around the world.This is the first comprehensive work on white biotechnology through fungi.It covers the latest research in value-added products in a diversity of appl | | 丛书名称 | Fungal Biology | | 图书封面 |  | | 描述 | . White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bi | | 出版日期 | Book 2019 | | 关键词 | White biotechnology; Bioresources; Bioactive compounds; Hydrolytic enzymes; Antibiotics; Food processing; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-14846-1 | | isbn_ebook | 978-3-030-14846-1Series ISSN 2198-7777 Series E-ISSN 2198-7785 | | issn_series | 2198-7777 | | copyright | Springer Nature Switzerland AG 2019 |
The information of publication is updating
|
|
发表于 2025-3-21 18:30:35
