Titlebook: Recent Advancement in White Biotechnology Through Fungi; Volume 2: Perspectiv Ajar Nath Yadav,Sangram Singh,Arti Gupta Book 2019 Springer N

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Recent Advancement in White Biotechnology Through FungiVolume 2: Perspectiv

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2198-7777 test research in value-added products in a diversity of appl. White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as ace

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Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges,hough there are many advantages with white fungal biotechnology, tolerance to the extreme conditions during processing and enrichment of products is the major challenge observed with white fungal biotechnology. This chapter reviews the opportunities and challenges of fungal white biotechnology to meet food security.

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Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges,chnology, uses renewable sources for sustainable growth of population. Fungi or fungal enzymes have role in food and feed industries. Fungal white biotechnology brings down greenhouse emissions and is eco-friendly in nature. The applications of fungi as food (edible fungi) and fodder and using fungi

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Volatile Organic Compounds from Endophytic Fungi, Volatile organic compounds (VOCs) have a low molecular weight and a lower boiling point, which facilitate quick evaporation or sublimation and create a higher vapor density. About 1000 microbial volatile organic compounds (mVOCs) have been documented as being produced by at least 400 different bact