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Titlebook: Rapid Analysis Techniques in Food Microbiology; P. D. Patel Book 1995 Springer Science+Business Media Dordrecht 1995 Filtration.food micro

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Detection and identification of foodborne microbial pathogens by the polymerase chain reaction: foos have been developed that allow the analysis of some food samples within? 3–4 h. The basic mechanism of the PCR and its variations will be discussed. Examples of how PCR has been applied to the detection of particular foodborne pathogens will be presented.
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Modem methods for detecting and enumerating foodborne fungi,dily detached from the substrate and which survive blending poorly. When sporulation occurs, very high numbers of spores may be produced, causing sharp rises in viable counts, often without any great increase in biomass (.).
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https://doi.org/10.1007/978-1-4615-2662-9Filtration; food microbiology; food safety; microbiology; toxin
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978-1-4613-6143-5Springer Science+Business Media Dordrecht 1995
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Steven RenzettiThe problem of positioning a 3 degrees of freedom (DOF) camera with respect to a mobile visual target with unknown square integrable velocity is considered. The proposed controller allows to stabilize the camera and determine the associated region of stability in spite of unknown values of the targe
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