Titlebook: Quality Breeding in Field Crops; Asif M. Iqbal Qureshi,Zahoor Ahmad Dar,Shabir Huss Book 2019 Springer Nature Switzerland AG 2019 Genetics

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Genomic Interventions for Biofortification of Food Crops,with natural variation of mineral contents available in crop wild relatives and landraces. The genetic nature of the mineral composition is being resolved, thus furthering the understanding of trait architecture. Conventional QTL mapping techniques have made significant contribution towards this end

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Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification,. Genetic variation exists for all of these traits among modern cultivars and Andean landraces; but some traits lack rapid screens for use in breeding, and there are still issues over bioavailability of some nutrients. Genetic engineering can be used to control glycoalkaloid concentrations and acryl

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Marker-Assisted Breeding for Enrichment of Provitamin A in Maize, level of proA. The present article attempts to provide an overview of the research efforts made in enriching maize kernels with proA. Characterisation of carotenoid metabolic pathway indicates critical role of . (.), . (.) and . (.) in accumulation of proA and hence, introgression of favourable all

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Breeding Dry Beans (, L.) with Improved Cooking and Canning Quality Traits,eding programs. Canning is an important process to ameliorate the tastiness of beans and commercial canning processes are used to destroy or reduce these anti-nutritional factors and soften the bean texture, which results in a safe and nutritious food. Selection of high canning quality common bean h

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Quality Protein Maize for Nutritional Security,fication’, a process of enriching crop plants with essential nutrients through breeding is regarded as the most sustainable and cost-effective approach. Protein-energy malnutrition (PEM) affects pregnant women, the elderly and children under the age of 5 years the most, and among various micronutrie

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